Quality Characteristics and Antioxidant Activity of Yogurt Added with Corni Fructus (Cornus officinalis) Extracts
نویسندگان
چکیده
Yogurt is mostly consumed dairy food and considered as a nutritious because of its probiotics such lactic acid bacteria (LAB). LABs are known to possess antioxidant, anticarcinogenic antimicrobial effects. Corni fructus has healthy pharmacological effects the inhibition apidogenesis angiopoiesis. Thus, purpose this study was evaluate quality characteristics antioxidant activity yogurt supplemented with water ethanol extracts corni fructus. manufactured addition 0.1%-0.2% (w/v) or extracts, respectively. For characteristics, pH, chromaticity, viscosity syneresis were determined during refrigeration storage (1, 7, 14, 21 day). activities, 2,2-diphenyl-1-picrylhydrazyl (DPPH) 2,2
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ژورنال
عنوان ژورنال: Current topics in lactic acid bacteria and probiotics
سال: 2021
ISSN: ['2287-853X']
DOI: https://doi.org/10.35732/ctlabp.2021.7.2.45